Do you want to look good at the aperitif?



More than 50 pages about Bubbles for FREE

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  • Over 50 FREE pages about Bubbles
  • 3 advice on food and wine pairings
  • The best way to approach the wine: a few technicalities, a lot of passion!

Here's a preview of what you'll find in the Guide:

Our EnoLovers tells about our sparkling wines guide...

Hello Emanuele, I read your guide about bubbles! It's few months that i'm following your Instagram page, as you I share a passion for this fantastic world, the wine world! A few months ago I decided that I want this passion becomes my job and my future, so I enrolled in a course and now I'm studying to become a professional sommelier. So, you can imagine how much I share your passion, your page and now also your guide.

What can I say, great job, is a guide for everyone, there are many people that usually order poor products because they do not know what to take! I think that anyone should know some basic informations to take an aperitif with a young girl, with friends or for a business meeting! In addition to look good or even just to know what you are drinking! When you go to the restaurant you always know what you eat, why is not always the same for a drink?

Great job, you provide basic concepts about the world of bubbles, direct and incisive understanding the main features of sparkling wines.

I think it is a good starting point to have a basic understanding, because you have not dwelt too much into the technical details.

It is a very fluent reading, indicated to a first approach in this world.

Long life to good wineย ๐Ÿพ๐Ÿพ๐Ÿพ๐Ÿพ๐Ÿพ๐Ÿพ๐Ÿพ๐Ÿ‡๐Ÿ‡๐Ÿ‡

Guido Gotti
Guido Gotti Wine Lover

Hello Eno,

I think you did a great job i really enjoyed it, its easy to understand and the language is not hard to read. No hard words, everything is smooth and enjoyable!

I enjoyed your guide of bubbles keep up the work my friend

Best Regards

Bjorn CEO of World Of Champagne

Who is Enoblogger?

Hello, I'm Emanuele Trono and my great passion is wine! For several years i've studied every day by learning more about this fascinating world.

Today I decided to give you this guide on bubbles to share with you my perspective about the aperitif. If you have not already done let's download it now and let me know how you find it!

Enjoy the reading,


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